Strawberry Puffed Oat Cakes

Strawberry Puffed Oat Cakes

Colin the architect butterfly
Was really quite a dud.
He built the local windmill,
But its sails fell in the mud.

His intern Aubrey Strawberry
Jumped up and held them on.
And in so doing made the windmill
Red and hip and fun.

This most peculiar building,
Quite a sight to see,
Has a clever piece of fruit
Where a roof is meant to be.

  • The lowdown
    • Gluten free
    • High source of fibre
    • Helps lower blood cholesterol
    • No artificial colours, flavours or preservatives
    • Vegetarian friendly*
  • Ingredients & allergy information

    Oat cake (59% Gluten free whole grain oat flour and oat bran flour, rice flour, acidity regulator: citric acid), cane sugar, strawberry vanilla seasoning (7%) [Sugar, dextrose, natural flavouring, (milk) rice flour, fructose, beetroot powder, starch, sunflower oil, acid: malic acid], rapeseed oil, strawberry powder, natural strawberry flavour, natural vanilla flavouring.

    Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 5 days.

    *Our product does not intentionally contain animal based ingredients, but due to the use of milk and honey at the manufacturing site there may be a risk of cross contamination.

  • Nutritional information
    Typical values per 100g per 3 oat cakes
    Energy 1629KJ 388kcal 449KJ 108kcal
    Fat 5.8g 1.5g
    of which saturates 1.0g 0.3g
    Carbohydrate 66g 19g
    of which sugars 17g 4.5g
    Fibre 11g 3.0g
    of which beta glucan 4.6g 1.2g
    Protein 12g 3.3g
    Salt 0g 0g

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