Miss Sally Seagull
Ate her lunch by the shore
But mealtimes were tedious
And her snacks were a bore.
To perk up her picnic
What was she to do?
‘A-ha!’ thought Sally
Looking out at the blue.
So she sprinkled on sea salt
And then, just a splash,
Of apple cider vinegar
And gobbled it up in a flash!
40 calories per veggie cake
Gluten Free
High source of plant protein and fibre
Vegetarian & Vegan Friendly
No artificial colours flavours or preservatives Lentil flour (76%), rapeseed oil, sea salt & cider vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid; vinegar powder, apple cider vinegar powder], green peas (6%).
ALLERGEN ADVICE: May contain milk, soya & sesame seeds. Store in a cool dry place.
Once opened keep in an airtight container and enjoy within 14 days.
| Per 100g | Per lentil cake | |
|---|---|---|
| Energy | 1774kJ | 167kJ |
| 422kcal | 40kcal | |
| Fat | 12g | 1.2g |
| of which saturates | 1.2g | 0.1g |
| Carbohydrate | 50g | 4.7g |
| of which sugars | 1.4g | 0.1g |
| Fibre | 6g | 0.6g |
| Protein | 24g | 2.2g |
| Salt | 1.02g | 0.1g |
