Honey Puffed Oat Cakes

Honey Puffed Oat Cakes

Mickey “Buzzy” Beasley
Ran a local B&B.
Although he spelled it “Bee & Bee”
(Because he was a bee).

Reviews online were somewhat mixed,
Which irritated Mickey.
The Beasley Bee & Bee, you see,
Was rated “far too sticky!”

But Micky was a clever soul,
Saw a chance there, his to seize.
Business boomed when Micky made
His hostel just for bees.

  • The lowdown
    • Gluten free
    • High source of fibre
    • Helps lower blood cholesterol
    • No artificial colours, flavours or preservatives
    • Vegetarian friendly
  • Ingredients & allergy information

    Oat cake (59% Gluten free whole grain oat flour and oat bran flour, rice flour, acidity regulator: citric acid), honey (13%), cane sugar, natural honey flavouring, natural vanilla flavouring, colour: annatto norbixin.

    Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 5 days.

  • Nutritional information
    Typical Values Per 100g Per 3 oat cakes
    Energy 1590KJ 377kcal 432KJ 102kcal
    Fat 4.4g 1.2g
    of which saturates 0.8g 0.3g
    Carbohydrate 67g 18g
    of which sugars 17g 4.5g
    Fibre 11g 3.0g
    of which beta glucan 4.8g 1.2g
    Protein 12g 3.3g
    Salt 0g 0g

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