Kallo organic chicken broth 

• 1 handful of fresh egg noodles
• 1 handful of mixed stir fry veg
• Half handful of bean sprouts
• 1 handful of left-over cooked chicken / cooked prawns / tofu
• ½ spring onion, finely chopped
• Sprinkle of fresh or dried coriander leaves
• 1tbsp low salt soy sauce
• 1-2 tsp Sweet Chilli or Rice Vinegar

1. Heat up 250ml of Kallo Organic Chicken broth.
2. Mix the sweet chilli and soy sauce into your serving bowl. You can add a dash of sriracha if you like a bit of heat.
3. Layer the noodles (cooked as per the on pack instructions) with a handful of stir fry vegetables & bean sprouts in a deep bowl. Top with sliced spring onion & sprinkle with fresh or dried coriander.
4. Add Kallo Organic Chicken Broth until the top veggies are just swimming. Leave for a minute then enjoy.