FOR THE SALSA:

• 5 large tomatoes, deseeded
• ½ a red onion, finely diced
• Small bunch of coriander, chopped
• Zest and juice of a lime
• Salt and pepper

FOR THE GUACAMOLE:

• 1 ripe avocado
• 1 large tomato
• ½ a red onion, finely chopped
• Small bunch of coriander, chopped
• Zest and juice of a lime
• Salt and pepper

FOR THE SALSA:

Finely chop the tomatoes and onion, along with the coriander. Mix in the zest and juice of a lime and season with salt and pepper. Leave in the fridge for a few hours for the flavours to marry.

FOR THE GUACAMOLE:

Scoop out the flesh from 1 large tomato, finely chop the avocado into a bowl. Add the chopped tomatoes and red onion, along with the coriander. Mix in the zest and juice from the lime and mash with the back of a fork before seasoning with salt and pepper.