Yippee-dee-dee with cranberries & brie!

Slices of brie with cranberry sauce

Create a deliciously indulgent cheesy snack by topping your rice cake with thick slices of creamy brie and lashings of sweet cranberry sauce. Just perfect for a mid afternoon treat!

  • Serves

    3 rice cakes
  • Time

    5 mins
Yippee-dee-dee with cranberries & brie!

Ingredients

  • 30g cranberry sauce
  • 200g brie
  • salt and pepper

Goes wonderfully with...

< Our tasty topping tips

How to make

  1. Spread your cranberry sauce generously over your rice cake before adding your thick slices of brie. Finish off by seasoning with salt and pepper.

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