Just the best with prawns and crème fraîche!

King prawns with chilli crème fraîche

A fabulous fishy topping that’s perfect to serve when a few friends pop round for an afternoon of kitchen snacking. Wondrous!

  • Serves

    3 rice cakes
  • Time

    10 mins
Just the best with prawns and crème fraîche!

Ingredients

  • 1 tsp chopped red chilli
  • Zest of a lime
  • Small bunch of coriander leaves, chopped
  • 150g crème fraîche
  • Salt and pepper
  • 150g cooked king prawns
  • Sesame seeds, toasted

Goes wonderfully with...

< Our tasty topping tips

How to make

  1. Mix the chilli, lime zest and coriander with the crème fraîche. Season with salt and pepper and spread generously on top of your rice cake. Top with the cooked prawns and a sprinkle of toasted sesame seeds.

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