Just a dream with bananas & cream!
Whipped cream and caramelised bananas
For a deliciously indulgent pud, why not smother your Caramel rice cakes in doublewhipped cream, then top with slices of caramelised banana, a dusting of icing sugar and a sprinkle of crumbled-up pecans? Scrumptious! And if you’re feeling extra healthy, replace half the cream with crème fraîche…
- 1 chopped banana
- 1 small pot of double cream or crème fraîche
- a handful of pecan nuts
- brown sugar
- icing sugar
Goes wonderfully with...
How to make
- Chop up the banana and caramelise in a pan using half a table spoon of brown sugar. Add a generous dollop of whipped double cream to each rice cake, then top with the banana, roughly chopped pecans and a dusting of icing sugar.