Jeez Louise with grilled goat’s cheese!

Grilled goat’s cheese and roasted peppers

Create a wonderfully warm snack by topping your rice cakes with grilled goat’s cheese and roasted red and yellow peppers. Just joyous!

  • Serves

    3 rice cakes
  • Time

    15 mins
Jeez Louise with grilled goat’s cheese!

Ingredients

  • 2 large red peppers
  • 2 large yellow peppers
  • 4 tbsp extra virgin olive oil
  • 200g soft goat’s cheese
  • Salt and pepper

Goes wonderfully with...

< Our tasty topping tips

How to make

  1. Place your cored and deseeded peppers in a roasting dish, cover generously with olive oil and roast for 20 mins. Cut the goat’s cheese into rounds and place under a moderate grill for 2 to 3 mins. Layer onto your rice cake before seasoning with salt and pepper and another drizzle of olive oil.

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